I picked up some carrots at the farmer’s market this morning and came up with this salad to have with dinner tonight. Sorry, but no measurements because I eyeballed everything. Precise amounts don’t seem too critical here, anyway.
- carrots, chopped
- onions, chopped
- fresh parsley, chopped
- juice of 1 lime
- dollop of mustard (maybe a teaspoon, maybe less?)
- olive oil
Combine salad ingredients in a bowl. Whisk together dressing ingredients and toss with salad.