Sausage & white bean soup

Very loosely adapted from a recipe on a saltine cracker box:

  • 1 pkg. Conecuh sausage
  • 1 onion, chopped
  • I cup carrots, chopped
  • 1 cup celery, chopped
  • 2 Tbs olive oil
  • 15 oz can diced fire-roasted tomatoes
  • 2 x 19 oz cans cannellini beans, rinsed
  • 32 oz chicken broth
  • salt, to taste (I used ~1 tsp)
  • 5 oz package spinach

Sauté vegetables in oil until soft, then add sausage and cook a few more minutes. Add tomatoes, beans, and broth, and simmer for about 15 minutes. Taste for seasonings, adding salt to taste. Turn off heat and stir in spinach until it wilts. Serve with a fresh loaf of bread.

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