I had the best gin & tonic I’ve ever tasted at a Spanish restaurant, Jaleo. It was served in a wine glass, with a single 2-inch sphere of ice, made with Hendrick’s Gin, Fever Tree tonic water, and garnished with juniper berries, lemon zest, bay leaf, lime and cucumber. Yum.
Now that it is summer (and hot!) expect more gin-related posts.