Shrimp with Corn and Basil

  • 2 lbs shrimp, peeled and deveined
  • 2 cups frozen silver queen corn
  • 2 Tbs. EVOO
  • 1 clove garlic, crushed
  • 1/4 cup chopped fresh basil
  • 1/2 tsp. smoked paprika
  • salt, to taste

Heat olive oil in a large skillet over medium high heat. Add garlic and sautee briefly,  then add shrimp. When shrimp are nearly done, add remaining ingredients and cook until done.

Serve over bowtie or other pasta of your choice.

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