Cherry-Oatmeal scones

  • 1/2 cup oatmeal
  • 1 1/2 cups flour
  • 2 Tbs turbinado sugar
  • 2 tsp baking powder
  • 1/4 tsp salt
  • 1/3 cup dried cherries, coarsely chopped
  • 1 egg
  • 3 Tbs canola oil
  • 2 tsp vanilla extract
  • Milk to make a total of 7/8 cup liquid

Preheat oven to 425F. Use convection if you have it.

Combine dry ingredients in a medium sized bowl. Combine liquid ingredients in a measuring cup and stir until it emulsifies. Add to the dry ingredients and stir until mixed.

Turn out onto a  floured counter. Knead gently and divide into two pieces. Shape each piece into a round and pat to about 1/2″ thick. Cut each round into 6 wedges and place on a baking sheet lined with parchment paper.

Bake 10 minutes or until golden brown–it’ll take an extra minute or two if you’re not using convection.

Comments are closed.