Originally uploaded by ted_major
To start things off , here’s the peach & prosciutto pizza we cooked tonight:
1 recipe Cento pronto pizza dough (I use 2/3 c. water and 1 tbs oil)
olive oil to drizzle
1 peach, peeled, pitted, and thinly sliced
2 slices prosciutto, chopped
5 oz goat cheese
Preheat oven to 550F.
Make pizza dough, and roll out into an appropriately sized round. Drizzle with olive oil.
Spread peach on the pizza, then sprinkle with prosciutto, goat cheese, and rosemary.
Bake until crust is golden brown.