Life without Google?


cc licensed flickr photo shared by dmixo6

As I’ve said elsewhere, Google’s new privacy policy gives me the creeps. I’m also surprised how much I’ve let my digital identity be subsumed by Google. As a result, I’m considering whether I can get by without Google. Even making an exception for the search engine, it looks like closing out my Google account will be challenging. (To be fair, Google does provide a way to get data out and they do have an option to delete your account.)

Email was relatively easy–I’ve got a hosting account already, so I just added an email account. A few emails to contacts with my new address,  and a few hours changing email addresses for online accounts, and I should be free of Gmail well before March 1.

The real challenge is going to be my Android phone. I wiped the user data this weekend and re-flashed the ROM, so that my phone is no longer connected to my Google account. Although Android asks you to login to your Google account at setup, the phone will operate without doing so–at the cost of reduced functionality. The first challenge is apps: you can’t get into the Android Market without logging in to Google. My first mistake was backing up only my paid apps  (with Titanium Backup) before reflashing–if I’d flashed them all, I wouldn’t have needed the Market so soon.

I did find several options. First, repositories of open-source Android apps: F-droid had several useful apps, and there’s also A-opensource. Next, alternate app stores: Slide me is one option, but what I’ve used most so far is Amazon’s app store. Sure, now Amazon’s tracking my Android purchases (and their labor policies are pretty atrocious), but they don’t track nearly as much of my data as Google. The Amazon store doesn’t have as many apps as Google’s, but it has a good selection (including K9 mail, which is far superior to the native Android mail app for using IMAP mail, and gStrings).

The next real challenge is a calendar, which I haven’t quite worked out yet.

Crazy Train

I approve of this cover:

via Fred Woo

Cowboy vest

My son’s class recently celebrated their 100th day of school by dressing up as cowboys, and he has a very specific idea of how cowboys dress, so we spent about a week putting together his cowboy costume. Two pieces of the costume were particularly tricky: the vest and the shirt. I found a pattern for a cow-spotted vest online, and simplified it just a bit. The original directions called for cutting out a single back piece and two front pieces from white felt and then gluing seams at the sides and top of the shoulders and gluing black spots all over the vest.

To make our vest, I went to the fabric store and found a fleece print that would work. They didn’t have a cow print, but they did have a black/grey/white camo print that satisfied the exacting standards of the costume director, so I bought one yard of fleece and two packs of black embroidery floss. To make the vest, I taped the front pattern to the back along the side, giving a pattern for half of the vest. I then folded the fabric in half and pinned the center edge of the pattern to the fold, yieldinging in a single piece of fabric that required sewing only two seams at the top of the shoulders. I hand stitched them with embroidery floss and then did a whip-stitch around the edges to complete the vest. I wound up with enough fabric left over to do another vest if I had wanted to.
vest pattern
The other issue was the yellow shirt with a red grid pattern. We couldn’t find anything even close, so we bought a yellow shirt and a red Sharpie, and I drew the grid pattern on the front and back. It turned out pretty well, even if I didn’t do a great job of matching along the sleeves.
Howdy, pardner

Keep calm and lie to Google


cc licensed ( BY NC ) flickr photo shared by .dh

Now more important than ever.

haystack.org

Old Fashioned Caramel Icing

Another one from Pam:

  • 3 1/3 cups cups sugar, divided use
  • 1 stick (1/2 cup) butter
  • 1 cup canned evaporated milk
  • 1 egg

Mix 3 cups sugar, butter, evaporated mik, and egg together in a saucepen; bring to a boil.

Meanwhile, brown the remaining 1/3 cup sugar in a heavy pan. Let the sugar melt in pan slowly – keep stirring so it does not burn.

Mix the browned sugar into the milk mixture and boil slowly for about 15 minutes. Cool and beat until ready to spread on cake.


Cream Cheese Pound Cake

From my colleague, Pam Cole:

  • 1 ½ (3 sticks) of butter, softened
  • 8 ounces cream cheese, softened
  • 3 cups sugar
  • 6 eggs
  • 2 teaspoons vanilla
  • 3 cups sifted all-purpose flour
  • ¼ teaspoon salt

Preheat oven to 325F. Grease and flour a 10-inch tube pan or 12 cups bundt pan. Beat butter and cream cheese together in mixing bowl until blended. Add sugar to mixture and cream until light and fluffy. Add eggs one at a time, beating well after each addition. Blend in vanilla. Sift flour and salt together. Blend into creamed mixture, spoon batter into prepared pan(s). Bake for one hour and 15 minutes or until toothpick inserted one inch from edge comes out clean. Cool in pan for five minutes, turn onto wire rack and completely cool.


Configuring WordPress Multisite with Subdomains in cPanel

I’ve been using blogs for my online classes for several years now, first using free WordPress.com blogs, then moving to a self-hosted wordpress installation with a certain currently unpopular hosting provider who shall remain nameless. In August, when my hosting contract, ran out I decided not to renew and to move my domains elsewhere. I used iwantmyname.com to manage my domains, and used free services (posterous and tumblr) to host my blogs. It worked OK (and was certainly cheaper than paying for hosting), and I was even able to set up subdomains for my different class blogs (blog.domain.com, not domain.com/blog), which my old provider didn’t allow. 

After a semester of free hosting, however, I was ready to go back to hosting my own installation. I went with Bluehost on the recommendation of friends, and also because they allow subdomain WordPress installations. Their tech support was helpful in matters of basic setup, but weren’t very knowledgeable about how to set up a multiple subdomain sites within WordPress. In fairness, their support only extends to getting WordPress installed, which went flawlessly. The problem I had, though, was that even though the main blog was easy to set up, I couldn’t access any of the subdomains. I read several pages about using a wildcard domain in cPanel, but none of them were clear enough for someone with skills as rudimentary as mine (so now I’m going to spell it out).

Two sets of instructions finally got it through my thick skull: Joe at aboundmarketing sent me to the cPanel subdomain page, and the WordPress Codex finally allowed me to figure out where the wildcard needed to point (NOT the default “wildcard” folder that cPanel wants to setup).

Joe writes “For ‘Document Root,’ type in the folder where your WordPress installation is located,” and the Codex writes, “Make sure to point this at the same folder location where your wp-config.php file is located.” I should have figured it out then, but it took me a bit more poking around. Elsewhere, the Codex writes, make sure that both the site address and the WordPress address are the same.” In other words, WordPress has to be in the public_html directory, and the wildcard domain has to point to public_html. (It’s a basic syllogism, right? WordPress must be in the public_html directory; the wildcard must point to the WordPress directory; therefore, the wildcard must point to the public_html directory.)

tl;dr: Point your wildcard subdomain to public_html, not a subdirectory of public_html

2011 in review

The WordPress.com stats helper monkeys prepared a 2011 annual report for this blog.

Here’s an excerpt:

A San Francisco cable car holds 60 people. This blog was viewed about 3,100 times in 2011. If it were a cable car, it would take about 52 trips to carry that many people.

Click here to see the complete report.


Steak Oscar: I don’t know who Oscar was, but he was a culinary genius.

Steak Oscar: I don’t know who Oscar was, but he was a culinary genius.

Vanilla beans

Vanilla beans