rice

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Hoppin’ Risotto John

January 24, 2010 in bacon, cheese, leftovers, peas, rice by Ted Major

or Debris Risotto: clearing out the last of the week’s leftovers and coming up with a lunch that didn’t require leaving the house.
hoppin_risotto

  • 1/2 an onion, finely chopped
  • 1 Tbs olive oil
  • 3 strips bacon, chopped
  • 2 Tbs leftover pork chop sauce
  • Splash of white wine
  • 2 cups cooked short-grain rice
  • 1 cup grated Parmesan cheese
  • 1 cup cooked black-eyed peas

Sautee onion and bacon in olive oil until bacon is browned. Add sauce and wine, bring to a boil, then add rice and stir until heated. Add cheese and stir until melted and well-mixed, then stir in peas and continue cooking until heated through (I microwaved the peas to speed up the process).


Wild Rice Supreme

December 14, 2009 in casserole, rice, sausage by Ted Major

  • 1lb canned cut up mushrooms
  • 1 box Uncle Ben’s Wild Rice mix
  • 1 cup chopped onion
  • 1 can cream of chicken soup
  • 1 lb. country sausage
  • 1/2 cup cream
  • Seasoned salt
  • Tabasco, salt, pepper to taste

Cook rice according to package. Saute sausage and onions until brown & soft. Add cream, chicken soup, and spices. Mix in chopped mushrooms. Pour into casserole and bake 20 to 30 minutes until bubbly.