sausage

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Andouille Succotash

January 31, 2010 in beans, corn, lima beans, sausage, succotash by Ted Major

Andouille succotashIt’s winter, the summer vegetables are long gone, and you’re tired of spinach and broccoli. What can you do? Here’s a bit of frozen summer vegetables with the added bonus of sausage. Makes plenty of leftovers for lunch. Delicious with corn bread. Based on a recipe from Epicurious.

  • 4 Tbs butter
  • 1 onion, finely chopped
  • 12 oz. andouille, sliced
  • 3 cups frozen sweet corn (1 lb.)
  • 3 cups frozen baby lima beans (1 lb.)
  • 14 oz can diced tomato
  • 1/4 cup chopped parsley
  • juice of 1 lime

Sautee onions in butter until soft. Add sausage and frozen veggies.  Cook until corn and limas are done, 10-15 mins. Add tomatoes, and simmer 5 more mins. Add parsley and lime, then season to taste with salt & pepper.


Wild Rice Supreme

December 14, 2009 in casserole, rice, sausage by Ted Major

  • 1lb canned cut up mushrooms
  • 1 box Uncle Ben’s Wild Rice mix
  • 1 cup chopped onion
  • 1 can cream of chicken soup
  • 1 lb. country sausage
  • 1/2 cup cream
  • Seasoned salt
  • Tabasco, salt, pepper to taste

Cook rice according to package. Saute sausage and onions until brown & soft. Add cream, chicken soup, and spices. Mix in chopped mushrooms. Pour into casserole and bake 20 to 30 minutes until bubbly.


Bavarian Sausage Hot Pot

April 7, 2009 in sausage, soup, vegetables by admin



Bavarian Sausage Hot Pot

Originally uploaded by ted_major

Mmmm, I love sausage. Here’s a quick pot o’ food featuring sausage and some vegetables. Takes about 40 minutes, start to finish, and there’s plenty left for lunch tomorrow.

10 oz bag, shredded cabbage
2 carrots, peeled and cut into chunks
1 lb green beans
1 lb potatoes, peeled and cut into 1/2 inch dice
2 cups frozen tiny peas
3 cups beef stock
1/2 tsp salt
1/4 tsp freshly ground black pepper
1/8 tsp freshly ground nutmeg
1 tsp carraway seeds
1 lb kielbases, sliced
1/4 cup chopped flat leaf parsley

Put broth, carrots potatoes, salt pepper, nutmeg and carraway in a large heavy kettle and bring to a boil Reduce to a simmer, cover, and cook 20 mins. Add sausage, peas, and green beans and simmer 10 more minutes. Stir in parsley and serve with fresh bread.