Half-ass tiny batch burger buns


flickr photo shared by ted_major under a Creative Commons ( BY-SA ) license

  • ½ cup + 2 Tbs water
  • 1 tsp yeast
  • 1 Tbs sugar
  • 3 Tbs powdered milk
  • 1 egg, separated
  • 1 Tbs butter, melted and cooled slightly
  • 2 cups flour
  • ½ tsp salt
  1. Pour water into a mixing bowl and sprinkle the yeast on top. Let rest a couple of minutes to hydrate, then whisk in the sugar and powdered milk. Whisk egg yolk into the butter and then whisk the butter-egg mixture into the water-yeast mixture. Add flour and salt and mix until it forms a dough. (If you’ve the time and inclination, use a stand mixer and knead with the dough hook for 6 to 8 minutes.)
  2. Cover the bowl and let rise for a couple of hours if you’ve planned ahead or 30 mins to an hour if it’s a last-minute thing like I usually do.
  3. Divide into four pieces and form into balls for the buns. Let rise for 15 or 20 minutes.
  4. Make an egg wash from the reserved egg white and 1/2 tsp of water. Gently press the tops of the dough balls to form a bun shape and brush with the egg wash.
  5. Bake at 400F for about 15 mins or until they reach 180F in the center.

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