Sugar Cookies

Claire’s been reminding me to blog this one for awhile. The recipe makes a big batch of cookies (5 dozen!), but you can freeze some of the dough for later.

  • 1 1/2 cups butter, softened
  • 2 cups white sugar
  • 4 eggs
  • 1 teaspoon vanilla extract
  • 5 cups all-purpose flour
  • 2 teaspoons baking powder

Preheat oven to 400F.
In a large bowl, cream together butter and sugar until smooth. Beat in eggs and vanilla. Stir in the flour, baking powder, and salt. Cover, and chill dough for at least one hour (or overnight).
If you want to use cookie cutters, roll out dough on floured surface 1/4 to 1/2 inch thick and cut into shapes. For round cookies, you can also roll the dough into a log about 1 1/2 inches in diameter and cut into slices (hint: to save some for later, divide dough into fifths, roll each portion into a 1 1/2 inch cylinder. Wrap four of them in foil and freeze. When you thaw them, just slice into 12 pieces and bake).
Place cookies 1 inch apart on ungreased cookie sheets, and bake 6 to 8 minutes.

Based on a recipe from Allrecipes.com

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