Peach melomel

Peach melomel by ted_major
Peach melomel, a photo by ted_major on Flickr.

Wow . . . without a doubt the best mead I’ve ever made. Sure wish I’d made more than a gallon–it’s gonna go fast, and it’s a long time until I’ll be able to make any more.

To make one gallon:

Heat water & honey to a simmer, let cool and add to fermenter with peaches. Pitch yeast and ferment to completion.

Bottle, chill & enjoy.

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