A quick stir-fry with ingredients from our CSA share from Snow’s Bend Farm.
3/4 lb yard long beans, washed and cut into bite-size pieces
1 large carrot, thinly sliced on the diagonal
2 sweet red peppers, sliced
1 small red onion, sliced
2 cloves garlic, minced
1 small bunch shiso, sliced
4 spicy Thai sausages, grilled and sliced
Oil for stir-frying
Heat wok or skillet, then add oil and garlic, onion, and carrots. Saute briefly, then add peppers. Cook for a minute or so more, then add beans and cooked sausage. When beans are done, stir in shiso and remove from heat. Serve over rice.